Are Tamales a Traditional Dish in Colombia?

Yeah, tamales are definitely a Colombian thing. You'll find them all over the country, but the exact recipe changes from region to region. For example, in the interior, like around Bogotá, they often use corn dough, chicken, pork, carrots, and peas, all wrapped in plantain leaves and steamed. On the coast, you might find tamales made with rice flour or even wrapped in banana leaves instead of plantain. They're usually eaten for breakfast or as a late-night snack, especially around Christmas. Don't be surprised if someone offers you "un tamal con chocolate" (a tamale with hot chocolate) – it's a pretty common combo!