Popular Colombian Desserts: Arequipe and More

Okay, so the best desserts... it really depends on what you like, but here are some must-tries: * Arequipe: This is basically dulce de leche, but Colombians are obsessed. You'll find it everywhere. * Obleas con arequipe: Thin wafers, usually with arequipe spread between them. You can get them with cheese, jam, or condensed milk too, but stick with arequipe for the classic. You can find vendors selling them on the street. * Manjar Blanco: Similar to arequipe, but made with rice. It's thicker and has a slightly grainy texture. It's a bit more traditional and usually found in specific regions like Valle del Cauca. * Brevas en Arequipe: Figs cooked in syrup and stuffed with arequipe. Sweet and decadent. * Postre de Natas: A creamy milk-based dessert, often flavored with cinnamon and vanilla. Very traditional. * Torta Negra: A dark, rich fruitcake soaked in rum or wine. It's usually eaten around Christmas, but you can find it year-round in some bakeries. You'll find arequipe in almost every bakery and supermarket. For the others, look for traditional bakeries (panaderías) or street vendors. Don't be afraid to try different versions – everyone makes them slightly differently.